Insane Asylum Cafeteria Food Complilation

Since we all get to talking about nomomnoming, I thought hey might as well share the knowledge of oddities I cook that turn out yummy!

I will start:

Grilled Beef Fajitas:

A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

• 1/2 pound boneless beef sirloin steak -- cut into thin bite-size strips
  
• 2 slices large onion -- (1/2 inch thick) separated into rings
  
• 1/2 medium green bell pepper -- cut into thin bite-size strips
  
• 2 tablespoons fajita seasoning
  
• 2 tablespoons lime juice
  
• 4 Old El Paso® flour tortillas for burritos -- (8-inch) (from 11-oz package)
  
• 4 tablespoons sour cream
  
• 4 tablespoons Old El Paso® Thick 'n Chunky salsa

1. Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
[You must be registered and logged in to see this image.]

2 .When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

3. Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal. 4 Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.

[You must be registered and logged in to see this image.]

Servings: 2
Yield: 2 servings (2 fajitas each)

Cooking Times
Preparation Time: 35 minutes
Total Time: 35 minutes[img][/img]

Today's Recipe:

Granny Lois's Chicken Dinner Casserole

• 1 package frozen broccoli florets
  
• 1 cup cheddar Cheese grated
  
• 1/2 cup mayonnaise
  
• 1 cup water
  
• 1/2 cup sliced mushrooms
  
• 1/3 cup onion -- chopped (food pressor chopped up)
  
• 2 eggs , lightly beaten
  
• 1 can cream of mushroom soup
  
• 1/2 cup rice
  
• 6 chicken breasts (I boil the chicken, then use a processor to chop it up)
  

1. Cook onions with broccoli according to the package directions. Drain. Mix together next 7 ingredients. Add onions and broccoli and stir.

Mixed Together:
[You must be registered and logged in to see this image.]

In Casserole Dish:
[You must be registered and logged in to see this image.]

2. Pour into 9 x 13 in baking dish and place chicken on top or mix chicken with mixture. Sprinkle with paprika and bake at 350 for one hour.

Finished Image!
[You must be registered and logged in to see this image.]



Oven Temperature: 350°F

Cooking Times
Total Time: 1 hour